And Back to Work I Go!
Today’s blog is going to be very brief. I started back to work last week, and it is a whirlwind. Next week I am off to our trade show, so I have barely any time to spare with getting ready for it both personally, and professionally.
Now that things are so hectic, I want to show you how I made it through last week food wise, and what my plans are for this week. Actually, my meal plan will be the same. The goal is to remain satisfied, and of course, on track.

I switched off some days with plain Greek yogurt & berries, and I had scrambled eggs one day with salsa, wrapped int the Ole tortilla.

Last week I had turkey breast in the house as well as low fat Jarlsberg cheese. Made a nice “chef salad”
Following is my food plan for my trip (which is 4 days in Las Vegas).

WW Pumpkin Spice Oatmeal, paired with plain Greek yogurt. Mixed together this makes a kind of “Spackle”. It’s healthy, and filling. The oatmeal cup is 3 points/ 120 calories.
Lunch will be “take out” at the trade show, and dinner will be in restaurants. I will make the best, most mindful choices possible. I may treat myself a little, but I have made a decision that I will not order any desserts this trip.

I will also have fresh fruit on hand in my refrigerator.
Feel free to send your tips on how you manage in trying times. I know I can learn from you too. And as always, your comments, critiques, and questions are always welcome.
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See you in 2 weeks when I get back! Take care of yourselves!